All ingredients shaken with ice to chill. Strain and serve in your favorite glass with fresh ice, a salt rim and garnish with a dehydrated lime wheel.
1.5 oz. El Perro Grande Blanco Tequila
1 heaping bar spoon of powdered matcha
.75 oz. Honey
2 oz. preferred milk
Shake and top remainder of glass with frothed milk.
Temperature: Slightly chilled to 60 degrees
Pouring: We recommend pouring from the back of the bottle
Glassware: Riedel Bar Tequila Glass, champagne flute, or Glencairn Glass
1.5 oz. El Perro Grande Reposado Tequila
.5 oz. Fresh Lime Juice
.5 oz. Agave Syrup
Dash of Ground Cinnamon
All ingredients shaken with ice to chill. Strain and serve over fresh ice and top with a cinnamon stick.
.5 oz. Triple Sec.
.75 oz. Fresh Lime Juice
.5 oz. Agave
.25 oz. Dragon Fruit Syrup
.5 Bar Spoon- Activated Charcoal
All ingredients shaken with ice to chill. Strain and serve over fresh ice and top with a dragon fruit garnish.
YOU MUST BE OF LEGAL DRINKING AGE IN YOUR RESPECTIVE COUNTRY FOR ENTRY. BY ENTERING YOU ACCEPT OUR TERMS AND CONDITIONS AND OUR PRIVACY AND COOKIE POLICY. WE ENCOURAGE DRINKING RESPONSIBLY.